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Overworks Braindead Biscotti

S$ 30.00
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VIN SANTO BARREL AGED SOUR BRUIN ALE FERMENTED

Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale.

Brain-dead Biscotti - A fully Sainted sour.

500 ml bottle, 7.0% ABV.

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